Are you always stuck at the desk when deciding which coffee to order? This is a common problem among coffee maniacs. The variety of choices keeps growing, which makes it too difficult to pick one.
So many different flavors and styles are there. Each has something special to offer. From the morning Americano to afternoon Irish coffee. It really takes time to have a view of all these. As a coffee lover, you must know the most popular coffee types. Here we have prepared a list of the most common coffee choices. Just take some time to read it.
8 Most Popular Types of Coffee
1. Cappuccino
It won’t be exaggerated to say that cappuccino is the world’s most popular type of coffee. It consists of three layers – espresso, hot steamed milk, and fermented milk. In some coffee shops, they add chocolate powder on top.
The first mention of cappuccino dates back to the 1930s. At that time, whipped cream was also added for a softer taste. Today, traditional Italian cappuccino is served in small pre-heated cups, which evokes soft and cozy feelings. Just think about having a cup of cappuccino when gambling at https://onlinecasinoaussie.com/.
2. Frappe
The word frappe was first introduced in the 19th century, and its association with a Greek coffee variety became clear in 1957. Frappe is made by mixing instant coffee with water and ice. It is usually prepared in a standard shaker. So when the drink is added to a glass, a frothy foam becomes visible on top.
The variations of frappe may include milk or evaporated milk, while the drink itself can be sweetened according to taste. Traditionally, a frappe is served in a big glass to make all levels visible.
3. Espresso
Espresso, invented in Turin in 1884 by Angelo Moriondo, is stronger than regularly brewed coffee. It’s a method of brewing coffee where a small amount of almost boiling water is taken through finely-ground coffee beans. It tastes like a concentrated, syrup-like coffee drink, which serves as the base for many other Italian drinks. Due to an extremely high concentration of caffeine, it traditionally works as a shot.
4. Americano
An Italian origin of coffee reminds long black coffee, but it is a little bit stronger. It is prepared by adding hot water to an already extracted espresso shot. The ratio of coffee and water may vary, depending on one’s taste. You won’t be wrong saying that Americano has an intense flavor of espresso, just slightly softened.
The origins of Americano are not very clear. But it’s widely common to think that Americano became popular among American soldiers during the Second World War in Europe.
5. Macchiato
Italian macchiato is made by taking a shot of espresso and topping it with only one or two teaspoons of steamed milk. The milk is required to boost the coffee flavor. It should never be overpowering. The word translates as spotted or stained, addressing the small amount of milk that is intended for staining the espresso. Interestingly, this type of coffee serves as an alternative to traditional espresso that can be enjoyed in the afternoon.
6. Café au lait
Café au lait originates from France. It can be made from steamed or scalded milk and one shot of coffee. It is often confused with a flat white, forgetting that the latter is made with cold milk.
Café au lait has some variations across the world. In some European countries, it is made with espresso. The French type is mainly made of brewed coffee and French press. Both are mixed with hot milk at different ratios.
7. Ristretto
Ristretto, actually meaning restricted in Italian, is half of a single shot of espresso. Its difference from traditional espresso is in the amount of water used for its preparation. Its flavor is also considered to be less bitter than regular espresso.
When preparing a cup of espresso, the standard amount of finely ground coffee is extracted with half the amount of water meant for classic espresso. The result is a more concentrated drink with an unusual balance of elements.
8. Flat White
Flat white coffee comes from Australia or New Zealand. Sometimes in the 1980s, it has been created by local baristas who started mixing a double shot of brewed espresso with microfoam from steamed milk. A sensitive flat white has an intense coffee flavor, while milk happens to be a compliment here, nothing more. It may remind cappuccino but flat white coffee is more airy and bubbly.
