Hora Zero Tequila is made in the Highlands of Jalisco, Mexico. Jalisco is blessed with the perfect climate and the richest soil in the world, creating the perfect, natural combination where Blue Agave plants flourish. The pineapples from these plants are steamed, cooked and crushed—in the tradition of days gone by—using huge stones to extract their nectar. This nectar becomes Tequila after a minimum of six months resting in oak barrels. Because of the careful steps taken to create Hora Zero and the time it spends in the barrels, Hora Zero has unmatched smoothness and a sweet finish. Try it simply with ice, as it is so uncommonly smooth and flavorful that it does not require aything else to be enjoyed.

Tequila Trivia: Tequila was first produced in the 16th century near the location of the city of Tequila. The Aztec people had previously made a fermented beverage from the agave plant, which they called Octli, making Tequila North America's first indigenous distilled spirit.

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